A Luxurious Vegan Dining Experience at ALT.a in Seoul: A Michelin-Starred Plant-Based Journey

Tucked away in Seoul’s stylish Yongsan-gu district, ALT.a elevates vegan dining to an art form with its inventive Korean-Chinese creations. This Michelin-recognized restaurant proves that plant-based cuisine can be just as indulgent and sophisticated as its traditional counterparts. From the first bite to the last, ALT.a delivers a symphony of flavors, textures, and presentation that will impress even the most discerning food lovers.

Why ALT.a Stands Out

• Michelin-Starred Vegan Dining – A rare blend of haute cuisine and sustainable, plant-based ingredients.

• Korean-Chinese Reinvented – Classic dishes transformed with 100% vegan ingredients, without sacrificing authenticity.

• Masterful Textures – The vegan jjamppong and crispy tangsuyuk have an irresistible chew that rivals meat-based versions.

• Light Yet Satisfying – Thoughtfully crafted to be low-fat while remaining deeply flavorful.

• Sophisticated Ambiance – A sleek, modern setting that enhances the dining experience.

A Taste of ALT.a’s Signature Dishes

• Vegan Jjamppong – A rich, spicy noodle soup bursting with umami depth.

• Plant-Based Tangsuyuk – Crispy on the outside, tender inside, with the perfect sweet-and-sour balance.

• Yurinyuk (Vegan "Pork") – Remarkably meat-like in texture, proving vegan food can be just as satisfying.

Final Verdict: A Must-Visit for Food Enthusiasts

ALT.a isn’t just a meal—it’s an experience. Whether you’re a committed vegan or simply seeking an extraordinary culinary adventure, this Michelin-recognized gem offers an unforgettable journey through plant-based luxury.

Location:109 Bogwang-ro, Yongsan-gu, Seoul, 04391, South Korea