
Dat Dog, a celebrated hub for gourmet hot dogs, has firmly established itself in New Orleans' vibrant culinary scene. With three thriving locations in this food haven and successful ventures into stadium concessions, Dat Dog's remarkable journey reflects their impressive growth in a fiercely competitive industry.
Our culinary exploration led us to the Magazine Street location, known for its culinary delights and urban charm. Upon stepping into Dat Dog, one is immediately greeted by a lively, colorful, and inviting atmosphere, complete with both indoor and outdoor seating options.
While we weren’t able to try as many items as we wanted to, we did get to try two outstanding items. The first standout item was the Sporty Spice Dog. This unconventional masterpiece features an apple sage dog adorned with sport peppers, blackberry sauce, grilled onions, and spicy Creole mustard. The explosion of flavors from the very first bite was nothing short of extraordinary, redefining the hot dog experience and elevating it to a whole new level. The apple sage dog, with its perfectly crisp casing and subtle apple notes, seamlessly blended with the bold and creative combination of toppings. A special mention goes to the hot dog bun—an ethereal creation with a subtly sweetened profile and expertly toasted edges, providing a delightful textural contrast. In its entirety, this hot dog epitomizes the genre, making it a must-try for all enthusiasts of this quintessentially American treat.
Our culinary journey ended with the Joie de Vegan fries, a daring creation that transformed a generous serving of seasoned Cajun fries into a flavorful masterpiece with toppings such as BBQ sauce, grilled onions, jalapeños, pico de gallo, and guacamole. As seasoned fry aficionados, we approached this dish with caution, given the frequent disappointments in the world of loaded fries. Fries, often victims of inadequate execution, have struggled to shine when piled high with toppings. To our delight, Dat Dog's Joie de Vegan fries emerged as a rare gem in the realm of fries. These slender, crispy fries expertly carried the weight of their toppings, retaining their structural integrity. The toppings, thoughtfully distributed, highlighted Dat Dog's skillful execution and showcased their deep understanding of flavor pairings that resulted in such well-balanced compositions.

Based on our encounter with these two exceptional offerings, we certainly recommend including Dat Dog in your culinary journey. Say farewell to the traditional Chicago hot dog and embrace a New Orleans Dat Dog, where culinary enchantment of an American classic awaits.