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A Story of Sustainable Indulgence at OAK Restaurant

  • Writer: Corey Jones
    Corey Jones
  • 2 days ago
  • 2 min read

Tucked away on North Parade in Bath, just steps from the historic Sally Lunn’s Eating House, lies OAK Restaurant, a petite yet powerful culinary haven. With its Michelin Green Star recognition, this intimate eatery proves that plant-based dining can be as luxurious as it is sustainable.


First Impressions: Rustic Elegance Meets Eco-Conscious Charm

  • The space is small but thoughtfully designed, with reclaimed wood tables, fresh flowers, and crates of seasonal produce that feel straight from the farm.

  • A warm, unpretentious vibe; no stuffy fine dining here, just heartfelt hospitality and a passion for sustainable gastronomy.

  • Nearly 40% of ingredients are sourced from their own allotment, ensuring farm-to-fork freshness in every bite.


The Menu: A Celebration of Seasonal, Plant-Based Artistry

OAK’s menu is compact but mighty, showcasing inventive vegetarian and vegan dishes that change with the seasons.

Standout Dishes:

  • Leek Risotto: Creamy, comforting, with toasted hazelnuts and aged cheese for depth.

  • Fermented Cashew Croquettes: Crispy on the outside, velvety within, paired with a bold garlic aioli.

  • Roasted Beetroot & Chickpeas: Smothered in smoky pine nut butter, a harmony of earthy and rich flavors.

  • Egg Custard Tart: A delicate dessert with a whisper of nutmeg, served alongside tangy gooseberry sorbet.



Each dish beautifully showcases texture and balance, proving that vegetables can be the star of the show.


Why OAK Stands Out

  • Michelin Green Star Commitment: A dedication to low-impact, ethical dining without sacrificing flavor.

  • Intimate & Inviting: Perfect for a romantic dinner or a leisurely lunch while exploring Bath.

  • Thoughtful Service: Attentive yet unobtrusive, letting the food speak for itself.


Final Verdict: A Must-Visit for Food Lovers

Whether you're a dedicated vegetarian, a curious omnivore, or a sustainability-minded gourmand, OAK delivers an unforgettable experience. OAK is a culinary love letter to the planet.

Would we return? Without hesitation. OAK is a shining example of how luxury and sustainability can coexist beautifully on a plate.

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