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Plates London Review: UK’s First Vegan Michelin-Starred Restaurant | Old Street Dining

  • Writer: Corey Jones
    Corey Jones
  • May 2
  • 2 min read

At the center of London’s lively Old Street, Plates London breaks new ground as the UK’s first fully vegan Michelin-starred restaurant. With bold flavors, inventive techniques, and a dedication to excellence, it challenges expectations of plant-based dining.


A Michelin-Starred Revelation

Helmed by Chef Kirk Haworth, a Great British Menu winner, Plates has earned its acclaim by transforming humble vegetables into luxurious, multi-sensory dishes. The restaurant’s recent Michelin star shows its ability to elevate vegan cuisine beyond expectations, proving that plant-based dining can rival and even surpass traditional fine dining.


The Ambience: Earthy Elegance

Designed by Design & That, the intimate 25-seat space is a harmonious blend of sustainability and sophistication. Key highlights include:

  • Handcrafted bar made from repurposed London trees

  • Natural plaster walls infused with buckwheat and hemp

  • Dried seaweed installations and botanical lighting for a serene, organic vibe

  • Outdoor terrace for al fresco dining in warmer months

The atmosphere strikes a perfect balance of being refined yet relaxed, making it ideal for both romantic dinners and celebratory gatherings.


The Tasting Menu: A Symphony of Flavors

Plates offers a seasonal tasting menu that evolves with the freshest produce. Standout dishes from a recent visit included:


1. Slow-Cooked Leeks

  • Chestnut cream, jalapeño-gooseberry dressing, frozen verjus

  • A delicate balance of smoky, tangy, and sweet


2. House Laminated Sourdough

  • Paired with whipped cashew butter, fermented redcurrants, winter spices

  • A textural masterpiece with layers of umami and warmth


3. Barbecued Maitake Mushroom

  • Black bean mole, kimchi, puffed rice

  • A bold fusion of Mexican and Asian influences


4. Mung & Urad Bean Lasagna

  • Miso-chive sauce, Tokyo turnip, cucumber

  • A hearty yet refined main course


5. Raw Cacao Gateaux

  • Coconut blossom ice cream, sour cherry, toasted macadamia

  • The Michelin-winning dessert—decadent without heaviness

Each dish is a thoughtful composition, showcasing global techniques while championing British seasonal produce.


Impeccable Service & Thoughtful Touches

The staff at Plates are knowledgeable, attentive, and passionate; enhancing the experience without intruding. Highlights include:

  • Alcohol-free pairing option for non-drinkers

  • Chef’s Counter seating for an immersive culinary show

  • Perfectly timed courses—never rushed, never lagging


Final Verdict: A Must-Visit for All Food Lovers

Whether you’re vegan or simply a food enthusiast, Plates delivers an unforgettable dining experience. With its Michelin-starred innovation, sustainable ethos, and warm, inviting ambiance, it’s no wonder reservations are booked months in advance.

Book your table now, this is plant-based fine dining at its finest.

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