Plates London Review: UK’s First Vegan Michelin-Starred Restaurant | Old Street Dining
- Corey Jones
- 1 day ago
- 2 min read
At the center of London’s lively Old Street, Plates London breaks new ground as the UK’s first fully vegan Michelin-starred restaurant. With bold flavors, inventive techniques, and a dedication to excellence, it challenges expectations of plant-based dining.

A Michelin-Starred Revelation
Helmed by Chef Kirk Haworth, a Great British Menu winner, Plates has earned its acclaim by transforming humble vegetables into luxurious, multi-sensory dishes. The restaurant’s recent Michelin star shows its ability to elevate vegan cuisine beyond expectations, proving that plant-based dining can rival and even surpass traditional fine dining.
The Ambience: Earthy Elegance
Designed by Design & That, the intimate 25-seat space is a harmonious blend of sustainability and sophistication. Key highlights include:
Handcrafted bar made from repurposed London trees
Natural plaster walls infused with buckwheat and hemp
Dried seaweed installations and botanical lighting for a serene, organic vibe
Outdoor terrace for al fresco dining in warmer months
The atmosphere strikes a perfect balance of being refined yet relaxed, making it ideal for both romantic dinners and celebratory gatherings.
The Tasting Menu: A Symphony of Flavors
Plates offers a seasonal tasting menu that evolves with the freshest produce. Standout dishes from a recent visit included:
1. Slow-Cooked Leeks
Chestnut cream, jalapeño-gooseberry dressing, frozen verjus
A delicate balance of smoky, tangy, and sweet
2. House Laminated Sourdough
Paired with whipped cashew butter, fermented redcurrants, winter spices
A textural masterpiece with layers of umami and warmth
3. Barbecued Maitake Mushroom
Black bean mole, kimchi, puffed rice
A bold fusion of Mexican and Asian influences
4. Mung & Urad Bean Lasagna
Miso-chive sauce, Tokyo turnip, cucumber
A hearty yet refined main course
5. Raw Cacao Gateaux
Coconut blossom ice cream, sour cherry, toasted macadamia
The Michelin-winning dessert—decadent without heaviness

Each dish is a thoughtful composition, showcasing global techniques while championing British seasonal produce.
Impeccable Service & Thoughtful Touches
The staff at Plates are knowledgeable, attentive, and passionate; enhancing the experience without intruding. Highlights include:
Alcohol-free pairing option for non-drinkers
Chef’s Counter seating for an immersive culinary show
Perfectly timed courses—never rushed, never lagging
Final Verdict: A Must-Visit for All Food Lovers
Whether you’re vegan or simply a food enthusiast, Plates delivers an unforgettable dining experience. With its Michelin-starred innovation, sustainable ethos, and warm, inviting ambiance, it’s no wonder reservations are booked months in advance.
Book your table now, this is plant-based fine dining at its finest.